“ Dined here twice for breakfast since we had free breakfast (up to 80) as our perk, just had to be here before 11am. Both times, we (party of 3) were seated right away. Food was delicious—downside is that the menu doesn’t change, so it was the exact same menu as the day before. HIGHLY RECOMMEND the Breakfast B.L.T., Avocado Toast and Huevos Rancheros! The Smoked Salmon & Bagel was great too. All delicious and tasty, and the portions are generous. During our first visit, our lady server wasn’t the friendliest which left a bit of a sour experience. On our second visit, the next day, we got Christine who was beyond AMAZING!! Super friendly and attentive—Christine even went out of her way to get us Pina Coladas by the pool since the restaurant bar didn’t make them—truly grateful for her kind gesture. I would definitely request for her! ”

“ Just discovered this restaurant through Restaurant Week (May 2024) - GREAT DISCOVERY! To start with, I had the Parsnip Coconut Soup: they brought the bowl with a little hill of orzo on the side, the thin strips of carrots and the green curry oil lying at the bottom and then they poured the soup on top if it - I was a bit iffy about the lemongrass pickled carrots but it was not pungent at all and it really combined really well with the veloute of the soup and the slight crunchiness of the toasted orzo - Deliciously light. I also tasted the Veal and Black Garlic Meatballs - very fresh, with great tomato jam on top sprinkled with a couple of arugula leaves and two triangles of toasted bread. But I'd recommend the soup instead for its originality. For seconds, I took the Charred Hanger Steak - a marvel: the plate was so nicely constructed with a brushed layer of sunflower pesto sauce, a nice portion of steak in the middle, covered with enoki mushrooms and a couple of slightly pickled blueberry on each side... Beautifully presented (but sadly I dived in before I could take a picture) and absolutely delicious! Make sure to try it out. I also tasted the Lamb Pappardelle with cipollini onions and rosemary chimichurri - the pasta and the lamb was really well cooked and melting in the mouth. And for dessert, the Lemon Tart was just the right amount of tang with a vanilla meringue, a few pomegranate seeds, manuka honey and two little clouds of dry milk foam... perfect! Especially when combined with the other great option: the Chocolate Cake - a dark chocolate mousse, raspberry, and smoked caramelia creme. The best way to end to end the meal. For parking: if you plan to use self-parking, note that the covered parking building is a bit before the main area on your right. Follow the sign to the Main Lobby (which is /- in the middle of the parking structure) to park as close to the escalators/elevators so you don't need to walk too much (I made the mistake of parking just as soon as I entered the parking, and I had to walk on heels for 2 minutes). ”

“ This was my fave place to eat at the resort and in the Scottsdale area while we were staying here. Not only is the food amazing, but the ambience and service is great too. Shoutout to our server Adam, he made us feel so welcome! I got the sea scallops and while pricey (40 but I’m Canadian so it’s 53 CAD) , I cannot stop thinking about them! Absolutely delicious as was everything else we had. We also came here for brunch a couple times and again, great food and service. Highly recommend the eggs Benedict and shrimp and grits! Also there is a falconer who is around at breakfast /brunch with his falcon Blaze and it was so nice to chat with him!! I’d come back to this resort just for this restaurant!! ”

“ Though it's definitely important to double check the bills due to there being multiple occurrences of the check being wrong and having to be corrected, the restaurant is nice--especially if you get a discount while staying at the resort. The dinner menu is decent, but I person think that Mowry and Cotton shines best when it comes to it's breakfast menu. Almost every item has a delightful spin to it. The pancakes are huge, the French roast rises 5 inches off the plate, and the eggs Benedict has potato instead of bread. Moreover, the best dish has to be the Huevo Rancheros. You may be wondering how did Mowry Cotton innovate this dish, and they innovated the dish by using blue tortillas. The tortillas doesn't make the taste any different, but it has such a pleasing aesthetic! Definitely a must go for breakfast! ”

“ What a great experience we had here because of Christine!!! She was so welcoming, accommodating and absolutely awesome! Little to no wait with warm greetings from hostess and staff. The breakfast here is absolutely yummy. Breakfast food was well seasoned; the only complaint was that their menu does not change, we had the same menu options back to back. It would be nice to gave daily specials that varies from the staples. ”

“ Amazing, got 2 egg meal, Sooooo good. Service was top tier and very respectful. Super fast and was hot. Outside was nice in the sun, someone had some sort of bird, I'm not sure, to scare away the little birds from eating your food. Table and chairs were super clean and beautiful! Prices are expensive as expected but we'll worth it! ”

“ This is my favorite place in the entire Phoenix area! I’ve been coming here for many years , especially for birthdays or celebrations, as it has something special! It never disappoints. Tonight, our server was Al Glover, he was very great at making us feel special! He gave us enough time to look at the menu and explained the questions we had about the food. He is a friendly guy and gave us the attention every guest wants without rushing us. Back to the food now! The food came pretty quick , we didn’t have to wait very long , we spent in total about 1.5 hours, that included out time to relax and enjoy the atmosphere. We got two cocktails, Bourbon & Boujee- the best, and 5 diamond manhattan, we ordered an appetizer Veal & Black garlic meatballs ( you won’t regret getting them - super good), and then the fish of the day ( the portion is pretty small) and a side of Crispy potatoes and then also the Mowry’s Big Burger ( cooked medium well done plus if I remember right ). I have to say that it was the best burger I ate in a restaurant. I can’t wait to go back , definitely don’t miss this place , you’ll feel like on vacation if you are local. And if you visit from out of town, check it out for a wonderful Arizona experience. Parking is free in the self parking garage , just ask at the restaurant for validation , to avoid the 10 fee ”

“ We stayed at The Phoenician for the weekend of my wife's birthday and had dinner here. The service from when initially got in and throughout the dinner was great! The food was phenomenal. The food was savory and full of flavor with adequately sized portions. We got a filet mignon, coconut soup, a chicken meal that i was surprised by how much food I got, among other things. The staff was very helpful in holding a cake for my wife and even cutting and serving it to us. This restaurant is a great choice for dinner that I would recommend to anyone. I would suggest trying the carrots, they are . ”